Fun visit!ĮTA: I got there at 12:30, left an hour later. The few staffers I talked to said it is a blast working there. Other than that it all felt very well thought through.
Quite a number of bussers keep the tables cleared and clean although they ought to have little signs telling you that, I saw a lot of people wandering around looking puzzled carrying their dirty dishes. It’s quite green: metal cutlery, real glasses, ceramic plates and bowls.
#TIME OUT MARKET BOSTON FOOD PLUS#
Besides all those long tables in the middle, several of the stalls on the left as you enter have bar seating on their sides and several on the right have bar seating behind them, plus lots of patio seating and a big room upstairs with more seating and standing room tables. They have wooden high chairs for both heights. It’s a little hard to see but the first two long tables are normal table height, then the next 5 or 6 are high tops, then two more low ones at the back. There really are lots of appealing choices. The wood fire in Michael Schlow’s pizza stall had me craving good pizza, and the Craigie burger also piqued my interest to try at least once. We’ll head back when we’re looking for a casual, quick bite. Howell coffee has some inviting pastries from the excellent Seven Stars bakery in Providence, and Union Square donuts looked pretty tempting.
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/11447249/Marketing_View_5_Food_Concessions_HR.jpg "time out market boston food")
The sandwich was $8.75, which isn’t terrible but not cheap, and the coffee was $3.25 for a small. It’s pretty easy to rack up the costs here. George Howell coffee went well on the side. The sandwich was pretty tasty and we both agreed we’d get it again sometime. We have a Monday holiday routine of heading out for breakfast sandwiches, and today I thought we’d hit up Time Out Market in the Fenway neighborhood to get a Mamaleh’s pastrami, egg, cheese and Russian dressing on house challah. We haven’t been eating out too much other than our usual Saturday brunches, so not much has been happening on the dinner front. Things have been pretty quiet here so I figured I’d chime in.
0 kommentar(er)
