Vegetarian stuffed peppers - Mexican-Style If you're craving Mexican food as much as we are, here are some more Mexican and Tex-Mex favorites! In the case of these ground beef tacos, it doesn't hurt that they're easy to make and take no time to whip up, so I can be outside enjoying the day as much as possible.
Not just because of Cinqo de Mayo, but because after a long, painful winter, fun festive food served family-style is exactly what feels good to me. I love Mexican food year-round of course, but I crave it most in the spring. With lots of grated cheese mixed and melted into it, it is super delicious stuffed into a corn or flour tortilla. The filling for these ground beef tacos is "al pastor"-style in that the meat is cooked with pineapple, but made with ground beef rather than pork. In fact I loved the filling so much that I decided to adapt it and make it again, but this time I employed the far less problematic vehicle of a taco.
Through no fault of the recipe, of course, just my bad enchilada juju! I wish I could say I finally conquered the enchilada, but nope. If you're an enchilada master, please tell me your secrets, I'm all ears!Īnyway, I gave it another shot a couple of weeks ago with a recipe from the new Half-Baked Harvest book. Use for a delicious taco night, taco salad or casserole. Next time, I'll try these tips from Bon App étit. These great-tasting Caribbean-inspired spices and seasonings bring al pastor pork tacos to life. The corn tortillas I get at my grocery store never seem to be pliable enough to fold around the filling without breaking apart, even when I warm them first!īy the time I get the pan into the oven it's just pieces of soggy tortilla floating in a puddle of sauce and filling and covered with cheese. I will never recommend anything I don't personally use and love! If you make a purchase through one of these links, I may make a small commission, at no cost to you. Quick disclosure: This post contains affiliate links. Serve with corn or flour tortillas and all the fixings for an easy weeknight meal!ĭo you have a dish you love but just can't get ever get right when you try to make it at home? I consider myself a pretty competent cook, but every time I've tried to make enchiladas, it's been a disaster. Grated cheese is folded in at end for a tangy, spicy, cheesy filling. Spices (Paprika, Chipotle Pepper (Dired), Chili Pepper, and Other Spice), Onion Powder, Sugar, Salt, Garlic (Dried), Corn Starch, Malic Acid, Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Annatto Extract (Color), Vinegar (Dried).These ground beef tacos are cooked al pastor -style with pineapple juice and fresh pineapple.
Questions or comments? Call 1-80 information from the package will be helpful. Per 2 Tsp Serving: 15 calories 0 g sat fat (0% DV) 290 mg sodium (13% DV) 1 g total sugars. Reduce heat stir in drained pineapple and cook 2 to 3 minutes until heated through. Cook over medium-high heat 7 to 8 minutes, stirring often. Add pork pieces, oil, and seasoning to 10-inch non-stick skillet stir until coated. You will need: 1 lb pork tenderloin cut into 1/2 inch cubes, 2 tbsp vegetable oil, 1-8oz. For food safety and quality, follow the cooking directions.
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